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Catering Menu
Rice Dishes
Nigerian Jollof Rice rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato paste, Scotch bonnet, Onions, Salt, and other spices.100.00 CAD
Nigerian fried rice is a rice dish that’s made with mixed veggies (carrots, peas, sweet corn, green beans) and spices. 80.00 CAD
Beef fried rice is a rice dish that’s made with beef, mixed veggies (carrots, peas, sweet corn, green beans), coconut milk and oil, and spices. 100.00 CAD
Chicken coconut fried rice is a rice dish that’s made with chicken, mixed veggies (carrots, peas, sweet corn, green beans), coconut milk and oil, and spices.100.00 CAD
Special
Shrimp coconut fried rice is a rice dish that’s made with shrimp, mixed veggies (carrots, peas, sweet corn, green beans), coconut milk and oil, and spices.100.00 CAD
Thieboudienne (pronounced ‘Ceebu Jen’ or Chee-boo-Jen) is the National dish of Senegal and is comprised of stewed broken jasmine rice and vegetables served with marinated fish(not included). This Thieboudienne/thiebou dieune recipe is a mouth watering rice and fish dish. Very healthy and delicious. 100.00 CAD
Special
Soup Dishes
Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. 90.00 CAD
Special
Efo Riro needs no introduction as it’s one of the most popular vegetable soups in Nigeria and an absolute favourite of the Yorubas. It is made with spinach, pepper, onions, and bell pepper. 90.00 CAD
This is made with tomatoes, red bell pepper, scotch bonnet (ata-rodo), and onions. 90.00 CAD